Our Blends

Beef Rendang is a rich and flavorful Indonesian dish made with tender beef slow-cooked in coconut milk and a fragrant blend of spices. Originally from the Minangkabau ethnic group in West Sumatra, rendang is deeply rooted in Indonesian culture and is often served during special occasions, ceremonies, and festive gatherings.

What makes Indonesian beef rendang unique is its slow-cooking method — the beef is simmered for several hours until the liquid reduces and the spices deeply penetrate the meat. This process not only gives rendang its deep, complex flavor but also makes it incredibly tender and long-lasting.

The key ingredients typically include: Beef (usually chuck or brisket), Coconut milk, Spices like lemongrass, galangal, garlic, shallots, ginger, turmeric, and chili

Kerisik (toasted grated coconut), which adds nutty richnessThe result is a dish that’s spicy, savory, slightly sweet, and packed with umami — with a dark, caramelized exterior that clings to each piece of meat. Rendang has gained international fame and was once crowned the “most delicious food in the world” by CNN’s readers in a global poll. It’s often served with steamed rice, and sometimes accompanied by vegetables or other side dishes. More than just a meal, beef rendang is a proud symbol of Indonesia’s culinary heritage.

BEEF RENDANG

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Ingredients: This robust blend combines powerful dark-roasted Arabica and Robusta beans, selected for their intensity and rich flavours.

Give Me Strength

Creative Blend is a harmonious fusion of artisanal craftsmanship and innovative flavors. This special coffee blend offers a unique taste profile, meticulously crafted to inspire creativity and awaken the senses. It's the perfect companion for thinkers, artists, and dreamers seeking a muse in their cup.

Ingredients: Our Creative Blend is an exquisite mix of high-altitude Arabica beans, combined with a touch of Robusta for depth. Sourced from small-scale farms, each bean is a testament to quality and sustainability.